Our Tucson native Pastry Chef Beth Cross has had an esteemed career here in Arizona's Southwest. She has worked in a variety of kitchens at venues including Loews Ventana Canyon Resort, Marriott's Star Pass, Casino Del Sol, and Maynards.

Now, she's using her professional skills and expertise to show the Old Pueblo what cottage baking can really look like, and she is excited to introduce her goods to the community.